Since I have to avoid dairy while nursing Ladybug, my go-to breakfast of cereal has been nixed. Yes, I use almond milk but it just isn't quite the same for a daily meal. I've been searching for new quick breakfast ideas. I saw this idea on Pinterest and thought it would be amazing.
Eggs...baked in single serve portions. The best part is that they are freezer friendly and perfect for building a quick English muffin sandwich. I will definitely bake eggs like this again. After a trial way of packaging, Jon and I decided to freeze the eggs separate from the English muffins. We don't mind spending the extra time building it fresh that morning. Now I should fry up some sausage patties to freeze and have the ability to make a quick and easy Egg and Sausage Sandwich.