I recently made pumpkin bread with the leftover pumpkin puree from the pumpkin scones. I love how this bread tastes and so do Buddy and Sweetpea. Since the pumpkin bread isn't covered in icing like the scones, I wasn't sure if they would enjoy it but they ate the slice I gave and promptly asked for more! I only made a half a batch of the recipe but it still made six mini loaves. We brought some to my parents and I put the rest in the freezer to enjoy with Buddy and Sweetpea in the next few weeks.
This recipe was given to me by a friend and I am so glad she shared it with us. I hope you enjoy too!
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